In a small saucepan, heat 2 cans of Hargis House® Chili No Beans over medium-high heat for 5-7 minutes, or until thoroughly heated. Meanwhile, microwave beef franks according to package directions. Once heated, place each beef frank into a hot dog bun and top with chili. Then, sprinkle cheddar cheese and chopped onion. An easy weeknight meal, made in under 10 minutes!
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Thanks to manifest from St. Louis, MO for submitting this recipe.