1. Preheat the oven to 375° F.
2. Gently coat a baking sheet with cooking spray.
3. Unroll the dough and separate into 8 triangles. Place 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.
4. Transfer the croissants to a baking sheet. Bake until golden brown, 12 to 14 minutes. Serve warm or at room temperature.
No notes available at this time.
Thanks to manifest from St. Louis, MO for submitting this recipe.