First, rinse the shrimp and pull the tails off. Throw tails away. In a small bowl, combine cream cheese and dill in a bowl until thoroughly mixed. Cut the ends off of the cucumber, and slice length-wise into very thin slices. Lay one slice out flat and spread about 2 teaspoons of the cream cheese mixture evenly onto each cucumber slice. Roll up the cucumber and secure with a toothpick. Turn and set upright, and top with one shrimp. Chill until ready to serve.
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