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Easy Cucumber Shrimp Roll Ups

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12 people

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Easy Cucumber Shrimp Roll Ups



1. Rinse the shrimp and pull the tails off. Throw tails away.

2. In a small bowl, combine cream cheese and dill in a bowl until thoroughly mixed.

3. Cut the ends off of the cucumber, and slice length-wise into very thin slices. Lay one slice out flat and spread about 2 teaspoons of the cream cheese mixture evenly onto each cucumber slice.

4. Roll up the cucumber and secure with a toothpick. Turn and set upright, and top with one shrimp. Chill until ready to serve.


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Thanks to manifest from St. Louis, MO for submitting this recipe.

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