1. Melt butter and chocolate in a small saucepan over medium heat.
2. Stir in sugar. Gradually stir in evaporated milk.
3. Bring mixture to a boil, then reduce heat to low. Simmer for 8 minutes, then remove from heat and cool.
4. Serve warm over World Fair vanilla ice cream and top with whipped cream and a cherry!
No notes available at this time.
Thanks to manifest from St. Louis, MO for submitting this recipe.