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Fast Fried Rice Recipe

Prep Time
5 minutes
Cook Time
5 minutes
4 people

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Avg. Rating:
21 ratings
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Know how to make fried rice in a flash? With this fried rice recipe, you can make egg fried rice in about 30 minutes. This quick and easy dish is versatile, too. Use this fried rice recipe as-is for a tasty side dish, or turn it into a healthy entrée by customizing it with your favorite veggies, meat or fish. Just mix it up, fry it up, then eat it up!



In a large skillet, heat the oil and sauté the rice until golden brown. Add the soup mix, water and soy sauce. Cover and simmer for 20-25 minutes or until all of the water is absorbed. Make a hollow in the center of the rice. Quickly stir eggs into it until they’re set, then mix together the eggs and rice. Add carrots and stir until the carrots are distributed throughout.


This is quick and tasty served with any stir fry. We like to eat a lot of Chinese foods, so it's important that I know how to make fried rice that tastes great with whatever we have to fix that night. In a pinch, you can add sliced peppers and cooked cubed chicken or Port Side® shrimp and just call it a whole meal!

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Just found our side dish for dinner! It sounds yummy and easy and with 4 kids I need it to be both things!!!

katrina.rummler, Avon Park, FL

Very tasty and very fast to make.

crowelllasvegas, Imperial Beach, CA

great dish, the whole family lloves it and you can always add chicken to it to make a complete meal.

jenniferd131, St Petersburg, FL

As a working wife, this recipe is spot on as far as affordability and goes together quickly...not to mention DELICIOUS! My family loves it!

golfking64, MARRERO, LA

Will try it out

bher, Wauwatosa, WI