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Fiesta Tuna Tacos

Prep Time
5 mintues
Cook Time
5 mintues
12 people

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2 ratings
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Fiesta Tuna Tacos



1. Lay bacon strips parallel on plate cover with paper towel and microwave on high 1-3 minutes or until crispy. Cool slightly, and crumble and set aside.

2. Slice olives and set aside. In large skillet add: 2 Tbsp Medeiros Extra Virgin Olive Oil, onion, celery. Saute' on medium heat until onions are clear and celery slightly cooked stirring occasionally.

3. Mix in: Diane's Garden Diced Tomatoes (with juice), Diane's Garden Diced Tomatoes with Green Chilies (well drained), Portside Chunk Light Tuna (very well drained). Sprinkle 1/2 tsp Marcum Lemon Pepper, 1 pinch Marcum Oregano, 1 pinch Marcum Garlic Salt over mixture. Stirring occasionally until Hot.

4. Layer each Senora Taco with toppings as follows: 14/ cup hot tuna mixture, 1-2 Tbsp each Coburn Farm Shredded Cheese and Lettuce, 1 Tbsp Coburn Farms Sour Cream, 3-5 Kurtz Olive slices. Sprinkle with approximately 1/2 strips of bacon crumbles.


No notes available at this time.

Categories: Mexican, Main Dishes

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I've never tried to make any kind of seafood taco at all, but this was so easy and really tasty! Great recipe that I'll be making again!

yakeyk, Wesley Chapel, FL

So easy & cool on a hot summer day...not to mention, good for you!

skidoogal2, Johnstown, NY

Great healthy recipe for those who are trying to eat lightly., Kentucky

charan28cw, Richmond, KY

What a fun recipe for the tuna lovers, we also used salmon and left over fish from another meal and they all were great!

anne_menke, Fond Du Lac, WI

Tuna tacos are a fresh change from red meat and just as delicous. The cost is about the same, but the time taken to prepare is quicker.

davidasullivan, Glasgow, KY
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