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French Toast Casserole

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French Toast Casserole



Coat the bottom of a 9x13 baking dish with the melted butter. Whisk eggs, milk and salt in a small mixing bowl, and set aside. Next, sprinkle brown sugar and cinnamon evenly over melted butter. Arrange bread slices in two layers over the cinnamon and brown sugar mixture. Pour the egg and milk mixture over the layered bread slices. Cover and refrigerate overnight. Prior to breakfast, preheat the oven to 350 degrees Fahrenheit and bake for 25-30 minutes, or until brown.


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Thanks to manifest from St. Louis, MO for submitting this recipe.

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