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Fried Cabbage and Bacon

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6 people

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Fried Cabbage and Bacon



1. Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes.

2. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.

3. Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.

4. Crumble bacon over cabbage. Stir and simmer until bacon is warmed, for 2 to 3 minutes. Season with black pepper.


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Categories: American, Dinner, Salads

Thanks to manifest from St. Louis, MO for submitting this recipe.

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