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Frosty Holiday Punch

Difficulty
Easy
Prep Time
5
Cook Time
not available
Serves
36 people

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Frosty Holiday Punch

Ingredients

Directions

1. In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling water.

2. Stir in pineapple juice and cold water. Cover and freeze overnight.

3. Remove from the freezer 2 hours before serving. Place in a punch bowl, and stir in soda just before serving. Add more ice if needed.

Notes

No notes available at this time.

Categories: American, Beverages

Thanks to manifest from St. Louis, MO for submitting this recipe.

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