1. In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling water.
2. Stir in pineapple juice and cold water. Cover and freeze overnight.
3. Remove from the freezer 2 hours before serving. Place in a punch bowl, and stir in soda just before serving. Add more ice if needed.
No notes available at this time.
Thanks to manifest from St. Louis, MO for submitting this recipe.