1. Peel the banana and cut it down the center lengthways. Slice each half into 1 inch slices.
2. Place the banana slices and place them onto the plate. Arrange them as two tree trunks.
3. Peel the orange, and separate the segments. On the plate, place the segments in rows below the banana to create an island.
4. Peel the skin off the kiwi fruit and cut into small segments. Place above the banana ‘tree trunks’ to look like palm leaves.
No notes available at this time.
Thanks to manifest from St. Louis, MO for submitting this recipe.