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Fruity Summer Breakfast Bowl

Difficulty
Easy
Prep Time
10
Cook Time
not available
Serves
not available

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Fruity Summer Breakfast Bowl

Ingredients

Directions

Halve the melon and remove the seeds and strings. Slice the fruit into bite-sized chunks and gently mix with the berries and peaches. Using a food processor or blender, blend the ricotta until smooth. Mix it with the yogurt in a large bowl and gently fold into the fruit mixture until well mixed. Spoon into breakfast bowls and top with toasted almonds and mint sprig garnish.

Notes

No notes available at this time.

Categories: American

Thanks to manifest from St. Louis, MO for submitting this recipe.

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