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Fruity Summer Breakfast Bowl

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Fruity Summer Breakfast Bowl



Halve the melon and remove the seeds and strings. Slice the fruit into bite-sized chunks and gently mix with the berries and peaches. Using a food processor or blender, blend the ricotta until smooth. Mix it with the yogurt in a large bowl and gently fold into the fruit mixture until well mixed. Spoon into breakfast bowls and top with toasted almonds and mint sprig garnish.


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Categories: American

Thanks to manifest from St. Louis, MO for submitting this recipe.

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