Ingredients

• 2 Lbs Ground Beef
• 1 Jar Kurtz® Chili Sauce
• 1 Jar Bramley's® Grape Jelly
• 1 Sleeve J. Higgs® Saltines
• 1 Onion(chopped)

Directions

To prepare the sauce: In a large sauce pan combine 1 (120z) jar of Kurtz Chili Sauce and 1 (20.5 oz) jar of Bramley's Concord Grape Jelly. Heat on medium heat stirring occasionally until jelly is completed melted. Turn heat down to low and prepare the meatballs while the sauce is at a low simmer. To prepare the meatballs: In a medium size mixing bowl combine ground beef, 2 eggs, 1/2 cup chopped onion. Mix to form 1 inch meatballs. Pan fry the meatballs in a little oil. Drain meatballs and add to sauce mix. Continue to simmer for about 20 minutes. Serve in a crock pot for your sports fans and include fancy tooth picks!!

Notes

I have been making these wonderful meatballs since I was a teenager and every time we serve them they are always the talk of the party!!! I love to use the Save-A-Lot brands because they are delicious and inexpensive!!!!