1. Preheat the grill to a medium heat.
2. Lay an ear of corn on an individual piece of aluminum foil. Add a tablespoon of butter to the corn and sprinkle garlic powder on top.
3. Repeat this process with each ear of corn. Once complete, tightly wrap each ear of corn in the aluminum foil.
4. Place the corn on the grill and cook for 20 - 30 minutes. Occasionally turn over until ready to serve.
No notes available at this time.
Thanks to manifest from St. Louis, MO for submitting this recipe.