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Garlic Pepper Shrimp

Prep Time
5 minutes
Cook Time
5 minutes
4 people

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Avg. Rating:
3 ratings
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Garlic Pepper Shrimp



1. Melt the margarine in a medium saucepan over medium heat.

2. Sauté the onion and garlic until soft, about 5 minutes.

3. Stir in milk, flour, salt and pepper.

4. Whisk and simmer until the sauce is thickened, about 5 minutes. Set aside.

5. Stir the shrimp into the garlic pepper sauce; heat thoroughly.

6. Add garlic or pepper to your desired taste.


SHRIMP SKEWERS ON OUTDOOR GRILL: Skewer the shrimp onto metal or wood skewers, to ease in turning them, and grill until the shrimp are opaque and firm, about 7 to 8 minutes.

WITHOUT SKEWERS: To grill shrimp on the grill grates: Heat charcoal (using hard wood lump or regular charcoal) or gas grill to medium-high heat (about 475°). If using a charcoal grill, let charcoal get completely hot and white, and then level it out into an even layer. Oil grill grates well. Set shrimp on grates. Grill for 3 to 4 minutes per side, until shrimp are no longer opaque and have a bit of char.

Read reviews or write your own! Write a review now.

Can't wait to try this out, sounds delicious!!!!

LOPEZLYNDA221, Pennsauken, NJ

I am in love with grilled shrimp so this wil definitely be on the grill for this weekends bbq. Can't wait I'm sure it will be fantabulous!!!!!!!!

LOPEZLYNDA221, Pennsauken, NJ

Great tasting, easy to make

mabusch, Imperial, MO

My sister fixed this once and it was great. Karen, Alabama

karenard, goodwater, AL

Delicious! Highly recommend... I love shrimp and this was easy to prepare and not expensive!

naturechild1967, Philadelphia, PA
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