Cook spaghetti noodles according to instructions on the package and drain. While pasta is cooking, chop asparagus into small bite-sized pieces. Meanwhile, melt butter over medium heat in a medium saucepan. Add in the wine, Parmesan cheese, garlic powder, parsley flakes, asparagus and salt and pepper. Keep heat low for 5 minutes, allowing sauce to simmer. Stir frequently. Turn up heat to medium and add shrimp to sauce. Cook for 4 minutes until the shrimp’s color changes to pink, being careful to not overcook. Combine pasta and sauce mixture in a bowl and serve. Add additional Parmesan cheese and parsley flakes, if desired.
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Thanks to manifest from St. Louis, MO for submitting this recipe.