1. Cook spaghetti noodles according to instructions on the package and drain. While pasta is cooking, chop asparagus into small bite-sized pieces.
2. Melt butter over medium heat in a medium saucepan. Add in the wine, Parmesan cheese, garlic powder, parsley flakes, asparagus and salt and pepper. Keep heat low for 5 minutes, allowing sauce to simmer. Stir frequently.
3. Turn up heat to medium and add shrimp to sauce. Cook for 4 minutes, being careful to not overcook.
4. Combine pasta and sauce mixture in a bowl and serve. Add additional Parmesan cheese and parsley flakes, if desired.
No notes available at this time.
Thanks to manifest from St. Louis, MO for submitting this recipe.