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Gooey Blondie Cake

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Gooey Blondie Cake



1. Grease an 8×8 pan, and preheat oven to 350 F.

2. Melt stick of butter in a microwave. Mix the melted butter with brown sugar with a beater until smooth.

3. Slowly beat in the egg, followed by the vanilla.

4. Add a pinch of salt. Finally, stir in the cup of flour along with any additions like chocolate chips or nuts (your preference).

5. Use a spatula to spread the mixture into greased pan.

6. Bake for 20-25 minutes. (It is ok if the middle is still a little bit gooey). Let pan cool for a couple minutes. Slice into squares and serve!


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Categories: American, Snack, Desserts

Thanks to manifest from St. Louis, MO for submitting this recipe.

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