1. Preheat the grill to medium heat.
2. Toss peaches with melted butter, then sprinkle with brown sugar.
3. Grill for 3-4 minutes on each side, or until char marks appear.
4. Serve each peach half with a ½-cup scoop of World’s Fair® Vanilla Ice Cream.
No notes available at this time.
Thanks to manifest from St. Louis, MO for submitting this recipe.