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Guacamole and Chips

Difficulty
Easy
Prep Time
5 minutes
Cook Time
5 minutes
Serves
8 people

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Avg. Rating:
4.5
6 ratings
Your Rating:
not rated yet
Guacamole and Chips

Ingredients

Directions

1. Cut avocados in half and scoop pulp into a bowl.

2. Mash avocado pulp with a fork and mix in 1 Tablespoon lemon juice.

3. Add tomatoes, onion and cilantro to.

4. Sprinkle with salt.

5. Add cayenne pepper, if using.

6. Sprinkle 1 teaspoon lemon juice over the top.

7. Gently stir to combine.

8. Enjoy!

Notes

Guacamole Tips:

Add a Squeeze of Lime on top: The acids in the lime impede the browning process.

Once your guacamole is finished, cover it with a piece of plastic wrap. Make sure to pat the plastic wrap down so that it's touching the dip. That way, you reduce the amount of oxygen reaching your precious side dish.

If you're fresh out of plastic wrap, another way to keep oxygen out is to cover the guacamole with water. When you're ready to serve simply drain the water.

Categories: Appetizers, Dinner, Lunch, Mexican

Read reviews or write your own! Write a review now.

This tastes great and is good on sandwiches or as a dip. My family loves it.

bigfooted39, Middletown, OH

I LIKE THIS RECIPE. IT IS GREAT. MY FAMILY LOVES IT.

Sweet_k_1975, Texarkana, AR

sounds delish! cant wait to try it

novtrina, goose creek, SC

tastes great and is fast and easy to make

myjeepdontsuck, Chidester, AR

this recipe makes the Best avacado dip!

suecc2746, Fruitland Park, FL