Heat oven to 400°F. Spray bottoms and sides of 12 regular size muffin cups with cooking spray. Beat eggs slightly in medium mixing bowl with fork. Stir in baking mix, oil and milk just until moistened. Stir in ¾ cup of cheese and the ham. Divide batter evenly among muffin cups. Sprinkle remaining ¼ cup cheese over tops of muffins. Bake for 18-20 minutes or until light golden brown. Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.
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