1. In a small bowl, mix cream cheese and ranch dip mix together until mixed thoroughly.
2. Spread the cream cheese mixture on each flour tortilla. Place sliced ham on top of the cream cheese mixture. Add Swiss cheese over the ham.
3. Roll up tortillas tightly, and wrap in plastic saran wrap. Continue this process until all tortillas are rolled up and wrapped.
4. Refrigerate for at least 3 hours. Remove wrapping from tortilla and cut rolls into 2-inch slices. Place on a platter, and tell guests to dig in!
No notes available at this time.
Thanks to manifest from St. Louis, MO for submitting this recipe.