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Hash Brown Breakfast Casserole

Prep Time
1 hour
Cook Time
1 hour
12 people

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Avg. Rating:
2 ratings
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Hash Brown Breakfast Casserole



1. Allow potatoes to thaw.

2. Blend soup, cheese, yogurt and sour cream in large bowl.

3. Saute chopped onions in 1/2 cup melted butter for 7 minutes over medium heat. Combine onions with soup mixture and thawed potatoes. Stir to coat potatoes evenly.

4. Spray 9x13 glass casserole dish with vegetable oil spray. Spoon potato mixture into glass casserole.

5. Stir the other 1/2 cup melted butter and bread crumbs together in a separate bowl. Distribute these crumbs over the top of the potato mixture.

6. Bake in preheated oven at 425 degrees for 30 minutes. Then cover dish with foil and continue cooking for 30 more minutes.


No notes available at this time.

Categories: Breakfast, Main Dishes

Read reviews or write your own! Write a review now.

Good, but a lot of exta calories. You can cut back by using all yogurt and skipping the butter with the breadcrumbs.

debmce4, olympia, WA

have made for years we just use sour crean instead of yogurt.get raves at every pot luck brought too.

hmh1990, zephyrhills, FL
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