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Homemade Onion Rings

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4 people

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Homemade Onion Rings



1. Heat the oil in a deep skillet at 375 degrees Fahrenheit.

2. Separate the onion slices into ¼ inch rings and set aside.

3. In a small bowl, combine dry ingredients and stir together to mix. In a separate bowl, beat egg yolk, then stir in milk. Combine wet and dry ingredients and stir until smooth.

4. In a third bowl, beat egg white until soft peaks form, then fold into the egg-flour mixture, stirring until smooth.

5. Dip onion rings into batter and fry in oil until onion rings turn golden brown, for about 5-7 minutes.

6. Retrieve with tongs or a fork. Drain the cooked onion rings on a paper towel, and let cool for a few minutes. Serve warm with Kurtz ketchup!


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Categories: American, Snack, Side Dishes

Thanks to manifest from St. Louis, MO for submitting this recipe.

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