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Homemade Tortilla Chips

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4 people

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Homemade Tortilla Chips



1. With a pastry brush, paint a light coating of oil on one side of each tortilla.

2. Stack the tortillas, greased side up, in an even pile.

3. With a sharp knife cut the stack in half, into quarters and then into eighths. After cutting, separate the pieces and arrange them, greased side up, on a lightly oiled baking sheet.

4. Toast the tortillas in a preheated 350 degrees Fahrenheit oven for about 10 minutes or until they are crisp and just beginning to brown lightly.


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Thanks to manifest from St. Louis, MO for submitting this recipe.

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