With a pastry brush, paint a light coating of oil on one side of each tortilla. Stack the tortillas, greased side up, in an even pile. With a sharp knife cut the stack in half, into quarters and then into eighths. After cutting, separate the pieces and arrange them, greased side up, on a lightly oiled baking sheet. Toast the tortillas in a preheated 350 degrees Fahrenheit oven for about 10 minutes or until they are crisp and just beginning to brown lightly.
No notes available at this time.
Thanks to manifest from St. Louis, MO for submitting this recipe.