With a pastry brush, paint a light coating of oil on one side of each tortilla. Stack the tortillas, greased side up, in an even pile. With a sharp knife cut the stack in half, into quarters and then into eighths. After cutting, separate the pieces and arrange them, greased side up, on a lightly oiled baking sheet. Toast the tortillas in a preheated 350 degrees Fahrenheit oven for about 10 minutes or until they are crisp and just beginning to brown lightly.
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