Shopping List

Your shopping list is empty.
Create new list

Smart shopper Club Sign Up / Log In

Honey Grilled Shrimp

Prep Time
Cook Time
not available
not available

add the items from this recipe to your shopping list

Avg. Rating:
0 ratings
Your Rating:
not rated yet
Honey Grilled Shrimp



Combine the salad dressing, apple cider vinegar, honey and garlic powder in a small mixing bowl. Set aside 1/2 cup of mixture.

Pour remaining marinade into a large resealable plastic bag and add thawed shrimp. Seal bag, and refrigerate several hours or overnight to marinate. Refrigerate reserved marinade for basting.

When ready to cook, drain and discard marinade. Thread shrimp onto eight metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Grill, uncovered, over medium heat for 2-3 minutes on each side. Baste with reserved marinade. Serve on a bed of brown rice and enjoy!


No notes available at this time.

Thanks to manifest from St. Louis, MO for submitting this recipe.

Read reviews or write your own! Write a review now.

Sorry, there are no reviews for this product. Would you like to be the first person to write a review?