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Horseradish Cheddar Grits

Prep Time
5 minutes
Cook Time
10 minutes
5 people

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In a 3 qt sauce pot, mix together all ingredients except for Coburn Farms® cheese and grits. Bring to a boil. Wisk in grits and reduce to a simmer, stirring frequently, cook for about 5 minutes until mixture has become thick and grits are tender. Remove from heat and wisk in cheese a 1/2 C at a time. Check the seasoning and adjust if needed. Serve and enjoy.


Try with any of your other favorite Coburn Farms® cheeses.

Categories: American, Dinner, Side Dishes

Thanks to manifest from St. Louis, MO for submitting this recipe.

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