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Horseradish Cheddar Grits

Prep Time
5 minutes
Cook Time
10 minutes
5 people

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Horseradish Cheddar Grits



1. In a 3 quart sauce pot, mix together all ingredients except for Coburn Farms cheese and grits. Bring to a boil.

2. Whisk in grits and reduce to a simmer, stirring frequently, cook for about 5 minutes until mixture has become thick and grits are tender.

3. Remove from heat and whisk in cheese a 1/2 cup at a time. Check the seasoning and adjust if needed. Serve and enjoy.


Try with any of your other favorite Coburn Farms cheeses.

Categories: American, Dinner, Side Dishes

Thanks to manifest from St. Louis, MO for submitting this recipe.

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