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Hot Cross Buns

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Hot Cross Buns



1. Preheat oven to 375 degrees F. Place crescent rolls on a greased baking sheet.

2. Spoon about 1 teaspoon of raisins onto the short side of each crescent roll triangle. Fold corners of dough over raisins and roll to opposite point; pinch to seal.

3. Bake for about 12 minutes, or until golden brown. Remove from oven, and place on a wire rack to cool.

4. In small bowl, mix powdered sugar and milk until smooth and drizzling consistency. With spoon, drizzle icing in cross shape on top of each bun.


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Categories: American, Snack, Side Dishes

Thanks to manifest from St. Louis, MO for submitting this recipe.

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