1. Cut a hot dog in half. Then, slice the halved hot dog lengthwise leaving 2 inches connected at one end.
2. Roll the hot dog 90 degrees, and repeat the process, slicing lengthwise in half but leaving 2 inches connected at one end. Continue this process until you have 8 “legs”.
3. Place the hot dog with arms spread on a micro-safe plate and microwave on high for 30 to 40 seconds. The arms will get curly and the head will plump.
4. Serve the hot dog on a plate with ketchup and mustard as the “sea.”
No notes available at this time.
Thanks to manifest from St. Louis, MO for submitting this recipe.