It’s easy to makeand customize with your family’s favorite ingredients. And it’s perfect for many occasions, like picnics, parties and get-togethers, or goes great as a quick weeknight dinner!
1. Boil the rotini according to package directions or until tender, then drain. Set aside to cool.
2. In a bowl, mix together tomatoes, provolone, pepperoni, green bell pepper, and black olives. Mix in Italian dressing, sugar, and cooled rotini. Refrigerate pasta salad at least 2 hours.
No notes available at this time.