In large pot, cook pasta according to box directions. 2 minutes before pasta is fully complete add peas and hotdogs to boiling water. Cook for an additional 2 minutes or until cooked thoroughly. Use a colander to drain water from the pot. After it’s been drained, place the contents back in the pot. Over low heat, add in milk and cheese in a medium saucepan. Stir constantly until cheese is fully melted. Add melted cheese in pot and mix pasta. Serve and enjoy.
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Thanks to manifest from St. Louis, MO for submitting this recipe.