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Layered Bean Dip

Prep Time
5 minutes
Cook Time
5 minutes
1 person

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Avg. Rating:
6 ratings
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Layered Bean Dip



1. Spread cream cheese in bottom of a pie plate with the back of a large spoon.

2. Spread refried beans in a layer over cream cheese. Layer 2 cups of shredded cheese evenly over bean layer. Arrange strips of green pepper and spread with salsa. Sprinke chili powder over top.

3. Bake 30 minutes at 350 degrees. Serve with Senora Verde tortilla chips


This is a recipe my teenage daughter likes to make for her friends. The ingredients are easy to keep on hand to entertain on short notice.

Categories: Appetizers, Dinner, Lunch, Mexican

Read reviews or write your own! Write a review now.

We added taco flavored ground beef to this and it was soooooo yummy! It was like a burrito on a chip... YUMMY!

yazzy813, Tampa, FL

sounds yummy cant wait to make it. thanks

chianna2, Gainesville, GA

I haven't made this yet, but its sounds really good. Can't wait to try it.

gvick, Ripley, MS

We made this for our bon voyage party before our cruise. I did NOT make enough! This dip was the hit of the party and we've been making it every weekend since we discovered it. Very satisfying, not overly spicy (unless you want to) and goes with any chip or vegetable you want to dip. LOVE IT LOVE IT LOVE IT!

annmac4223, New Castle, DE

This was very good and so simple - my husband even makes it now!

d.cunningham51255, Hartford City, IN