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Lemon Butter Fish Pouch

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4 people

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Lemon Butter Fish Pouch



1. Get a 2 foot long section of Poly Steel® foil, and spray with Westcott® cooking spray.

2. Arrange your 4 thawed Port Side® fish fillets on half of the foil. Sprinkle each fillet evenly with garlic, salt, pepper, and green onions.

3. Place a half tablespoon of Home Churned® butter on each fillet. Place 1 lemon slice on top of each fillet. Fold foil over, seal and crimp all sides to form a pouch.

4. Place pouch on a hot grill and cook about 5 min per side, or in a 350F oven for 10-15 min.


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Categories: American, Dinner, Main Dishes

Thanks to manifest from St. Louis, MO for submitting this recipe.

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