Flavorful, light side the whole family will love!
1. Cook beans in boiling water to cover 15 minutes; drain.
2. Place beans in a large bowl. Whisk together lemon rind and next 4 ingredients.
3. Pour mixture over beans. Add onions and basil, tossing to coat.
No notes available at this time.
Thanks to Jen411 from St. Louis, MO for submitting this recipe.