Combine lemon juice, extra virgin olive oil, garlic and chicken in a resealable plastic freezer bag. Marinate for 1-2 hours, turning occasionally. Preheat grill to medium-high. Remove chicken from bag, but save marinade. Oil grates on grill, and place chicken on grill rack. Brush chicken with remaining marinade, and sprinkle salt and pepper. Grill 4-6 minutes on each side, or until done.
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Thanks to manifest from St. Louis, MO for submitting this recipe.