Ingredients

• 1 Cup Senora Verde® Mild Salsa
• 2/3 Cup Mantia's™ Elbow Macaroni
• 3/4 Cup Water
• 2 Tsp Marcum® Chili Powder
• 14 Oz Wylwood® Dark Kidney Beans
• 8 Oz Diane's Garden® Tomato Sauce
• 1/2 Cup Coburn Farms® Shredded Pizza Cheese

Directions

Heat all ingredients, except cheese, in a 10 inch non-stick skillet. Bring to a boil. Reduce heat, cover and simmer about 15 minutes, stirring frequently, until macaoni is tender. Sprinkle with cheese and serve.

Notes

A quick and hearty meatless dinner that was inspired by Save-A-Lot. Hope you enjoy.