Main Dishes

Apple Spice Glazed Ham

Apple Spice Glazed Ham

Difficulty Moderate
Serves 0
Prep Time 10 minutes
Cook Time Varies
1 Sugardale semi-boneless ham
1 jar (10 oz) apple jelly
1 tsp. Lemon Juice
1/2 tsp. apple pie spice


This glazed ham recipe is one of my family's favorites. I wanted to try a new baked ham recipe, so I came up with this version and they love it. Apple spice glazed ham makes the perfect main dish when you're preparing food for a big family or holiday meal. (And it's so good, it could even be your Christmas or Easter ham!) The apple spice glaze takes just a few minutes to make, so you can be free to make side dishes or desserts while the ham bakes.


  1. Heat oven to 325 degrees F.
  2. Lightly score the surface of the ham, place it in a roasting pan and cover with aluminum foil. Bake the ham for 10-15 minutes per pound, or until its internal temperature reaches 130 degrees F.
  3. While the ham is baking, combine the jelly, lemon juice and apple pie spice in a small saucepan. Heat, stirring constantly, until the jelly melts and the glaze is smooth.
  4. Uncover the pan and spoon the apple spice glaze over the ham during the last 30 minutes of baking. Allow the apple spice glazed ham to rest for a few minutes before slicing.