Cucumber Dill Tea Sandwiches
Prep Time 10
Cook Time 0
- 4 oz. Room Temperature Cream Cheese
- 2 Tbs. Dill
- 6 Slices White Bread
- 1/2 of a Thinly Sliced Large Cucumber
- In a small bowl, mix cream cheese and dried dill.
- Lay the slices of bread and spread the cream cheese mixture evenly among each slice. Arrange the cucumber slices in rows over 3 slices of the bread. Top with the remaining bread, and cut into quarters so there are 4 pieces from each sandwich.
- Serve immediately.