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Maple Bacon Biscuits

Prep Time
15 minutes
Cook Time
30-35 minutes
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  • 2 Cups All-Purpose Flour
  • 2 Tsp. Baking Powder
  • 1/2 Tsp. Baking Soda
  • 1 Tsp. Salt
  • 6 Tbsp. Butter (chilled And Cubed)
  • 3/4 Cup Buttermilk
  • 1 Pkg. Sugardale Ready Bacon (prepared And Chopped)
  • 4 Tbsp. Maple Syrup
  • 1/4 Cup Maple Syrup
  • 1 Tbsp Butter (melted)
  • 1 Cinnamon-Sugar
  • 1 Cooking Spray


1. Preheat the oven to 450°.
2. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Stir together with a whisk to mix.
3. Cut the chilled butter into the flour with a pastry blender or fork until it resembles a coarse meal.
4. Stir in the buttermilk and 4 tablespoons of maple syrup.
5. Mix in the Sugardale Ready Bacon.
6. On a floured surface, gather the dough into a ball and press down with your hands until the dough is 1/2-inch thick.
7. Cut round biscuits out of the dough with a biscuit cutter or a small cup, about 2" diameter.
8. Transfer the round biscuits to a baking sheet sprayed with non-stick cooking spray.
9. Brush the tops of the biscuits with the melted butter and top with cinnamon sugar.
10. Bake 12-14 minutes until golden brown.
11. Remove the biscuits from the oven, drizzle the remaining 1/4 cup of maple syrup over the tops of the biscuits then place back in the oven for an additional 1-2 minutes. Serve warm.


No notes available at this time.

Categories: American, Side Dishes

Read reviews or write your own! Write a review now.

really good flavor combination, liked it alot!

gittdowngirl, Columbus, GA

These were VERY easy to make........and YUMMY too.

valdez5, Johnsonburg, PA
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