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Maple Bacon Biscuits

Prep Time
15 minutes
Cook Time
30-35 minutes
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Maple Bacon Biscuits



1. Preheat the oven to 450°.

2. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Stir together with a whisk to mix.

3. Cut the chilled butter into the flour with a pastry blender or fork until it resembles a coarse meal.

4. Stir in the buttermilk and 4 tablespoons of maple syrup.

5. Mix in the bacon.

6. On a floured surface, gather the dough into a ball and press down with your hands until the dough is 1/2-inch thick.

7. Cut round biscuits out of the dough with a biscuit cutter or a small cup, about 2" diameter.

8. Transfer the round biscuits to a baking sheet sprayed with non-stick cooking spray.

9. Brush the tops of the biscuits with the melted butter and top with cinnamon sugar.

10. Bake 12-14 minutes until golden brown.

11. Remove the biscuits from the oven, drizzle the remaining 1/4 cup of maple syrup over the tops of the biscuits then place back in the oven for an additional 1-2 minutes. Serve warm.


No notes available at this time.

Categories: American, Side Dishes

Read reviews or write your own! Write a review now.

really good flavor combination, liked it alot!

gittdowngirl, Columbus, GA

These were VERY easy to make........and YUMMY too.

valdez5, Johnsonburg, PA
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