1. Heat olive oil in a medium skillet.
2. Add the mushrooms, and sauté for about 4-5 minutes.
3. Carefully add the marinade to the skillet. Continue cooking until mushrooms are tender, about 6-8 additional minutes.
4. Season with salt and pepper and scoop on top of a slice of French bread.
No notes available at this time.
Thanks to manifest from St. Louis, MO for submitting this recipe.