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Marinated Mushrooms on French Bread

Difficulty
Easy
Prep Time
10
Cook Time
4-5
Serves
not available

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Marinated Mushrooms on French Bread

Ingredients

  • 1 Lbs Fresh, Sliced Wylwood® Sliced Mushrooms
  • 2 Tbs Herb & Garlic Marinade
  • 1 Sliced Baked Fresh French Loaf
  • To Taste Salt And Pepper

Directions

1. Heat olive oil in a medium skillet.

2. Add the mushrooms, and sauté for about 4-5 minutes.

3. Carefully add the marinade to the skillet. Continue cooking until mushrooms are tender, about 6-8 additional minutes.

4. Season with salt and pepper and scoop on top of a slice of French bread.

Notes

No notes available at this time.

Thanks to manifest from St. Louis, MO for submitting this recipe.

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