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Mexican Pork Chops

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4 people

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Mexican Pork Chops



1. In a small mixing bowl, mix together cumin, chili powder, brown sugar, salt and vegetable oil. Rub the pork chops with the mixture, and let sit for 10-15 minutes.

2. Pre-heat barbecue grill to medium heat, and lightly oil the grill. Cook the pork chops 6-8 minutes, turning mid-way through.


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Categories: Dinner, Mexican, Main Dishes

Thanks to manifest from St. Louis, MO for submitting this recipe.

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