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Mini Quiche Cups

Difficulty
Intermediate
Prep Time
10 minutes
Cook Time
20 minutes
Serves
8 people

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Ingredients

  • 8-10 Slices Sugardale Ultra Thin Sliced Salami, Ham Or Turkey
  • 3 Tbsp. Plain Yogurt
  • 2 Egg Whites
  • 1 Egg
  • 1 Tbsp. Olives (chopped)
  • 1/3 Cup Cheddar Cheese
  • 1/2 Tsp. Fresh Rosemary (chopped)
  • 1 Salt
  • 1 Pepper

Directions

1. Preheat oven to 400 degrees.
2. Spray a mini-muffin tin with non-stick cooking spray.
3. Press slices of Sugardale Deli Thin lunch meat into muffin cups.
4. In a small mixing bowl, mix together all ingredients and then pour into muffin cups lined with lunch meat. Fill almost to the top. If desired, sprinkle extra cheddar cheese on top before baking.
5. Bake for 10-12 minutes until egg mixture sets up and is firm. Allow to cool a moment before consumin.

Notes

Tip: For a different taste, try using Sugardale pepperoni to form cups for the quiche. Use 3 slices per cup.

Categories: American, Side Dishes

Read reviews or write your own! Write a review now.

I've never heard of using meat as a crust for a quiche before, this sounds intriguing. I will definitely give it a try, soon!

zasuandmorga, Claymont, DE
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