In large saucepan over medium-low heat, cook frozen strawberries for 5 minutes. Raise heat to medium-high and continue cooking until berries thicken, approximately 25 minutes, stirring frequently. In a small combine, lemon juice, water and gelatin and let rest 5 minutes, until gelatin softens and mixture thickens. Stir gelatin, sugar and salt into cooked berries. Return to a simmer for 2 minutes. Pour mixture into a bowl and allow it to cool to room temperature. Stir in fresh sliced strawberries and pour mixture into pie shell. Place in refrigerator until completely set, at least 5 hours. Slice to serve and top with whipped topping or ice cream on the side.
No notes available at this time.
Thanks to manifest from St. Louis, MO for submitting this recipe.