1. Unwrap 12 Nutty Bars and chop until finely crushed. Pour into bowl. Add butter to crushed bars and mix well. Press into bottom of a 12" Spring form pan. Set aside.
2. Unwrap remaining Nutty Bars. Cut in half. Line rim of pan with bars.
3. In a separate bowl, whip cream cheese, milk, peanut butter and sugar together until fluffy.
4. Add whipping cream, pudding mix and vanilla to cream cheese filling. Mix two minutes. Pour filling into crust. Chill overnight.
No notes available at this time.
Thanks to JB411 from St. Louis, MO for submitting this recipe.