Preheat toaster oven to 400 degrees F. Lay 1/2 of the graham crackers on a cookie sheet. Spread each with 1 teaspoon peanut butter. Top with a square of chocolate to cover. Slice marshmallows in half, and place 1/2 a marshmallow on top of each graham cracker. Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing slightly to make a sandwich. Serve immediately, while still warm.
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