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Onion Gravy

Difficulty
Easy
Prep Time
5
Cook Time
10-12
Serves
6 people

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Onion Gravy

Ingredients

Directions

1. Place oil in a saucepan and heat.

2. Sauté onions over medium heat until they are brown (approx. 5-10 min). Add the flour by sprinkling it over the onions; continue to cook, stirring regularly for 2-3 minutes.

3. Add in the chicken stock and Worcestershire sauce gradually. Allow to cook until thickened (approx. 5 minutes). Cover and allow to cook on low for another 10-15 minutes, stirring every so often.

Notes

No notes available at this time.

Categories: American, Dinner, Lunch

Thanks to manifest from St. Louis, MO for submitting this recipe.

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