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Soften cream cheese until spreadable. Add the 2 cups of shredded cheese and bacon bits and blend well. Add green onions and tomatoes and mix lightly until blended. Take a tortilla and cut about an inch off the two opposite sides. Spread about a 1/2 cup of the cheese mixture over the entire tortilla and start rolling them up from the rounded end like a jelly roll. Wrap in plastic wrap and chill for and hour or overnight if desired. Unwrap and slice into 1/2 inch slices.
I came up with this recipe about 10 years ago. I was always experimenting with different kinds of party foods to serve. I have made this for weddings, parties, baby showers and all kinds of get-togethers. It is my most requested snack.