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Peanut Butter Fudge

Difficulty
Easy
Prep Time
5-10
Cook Time
5
Serves
not available

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Peanut Butter Fudge

Ingredients

Directions

1. Coat a 9 x 13 cake pan with cooking spray. Combine sugar, milk, and butter into the pan. Mix well, stirring over medium heat.

2. Bring to a full boil, then continue to stir for 4 minutes.

3. Remove from stove and mix in peanut butter, vanilla and marshmallow cream. Make sure mixture is spread evenly in pan, before placing in fridge to chill.

4. Chill fudge until firm.

Notes

No notes available at this time.

Categories: American, Snack, Desserts

Thanks to manifest from St. Louis, MO for submitting this recipe.

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