1. Coat a 9 x 13 cake pan with cooking spray. Combine sugar, milk, and butter into the pan. Mix well, stirring over medium heat.
2. Bring to a full boil, then continue to stir for 4 minutes.
3. Remove from stove and mix in peanut butter, vanilla and marshmallow cream. Make sure mixture is spread evenly in pan, before placing in fridge to chill.
4. Chill fudge until firm.
No notes available at this time.
Thanks to manifest from St. Louis, MO for submitting this recipe.