1. Preheat oven to 350F.
2. Make 2 cups of Instant rice according to package directions, season with salt and pepper.
3. Meanwhile, brown ground beef in a skillet and season with Marcum® salt and pepper. Mix frozen and pickled peppers into the meat.
4. Mix beef mixture with cooked rice and mushroom soup. Place into a casserole dish.
5. Top casserole with Coburn Farms® cheese and bake for 20 minutes. Serve and Enjoy!
No notes available at this time.
Thanks to manifest from St. Louis, MO for submitting this recipe.