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Pineapple Glazed Grilled Pork Chops

Prep Time
5 minutes
Cook Time
5 minutes
8 people

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2 ratings
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Pineapple Glazed Grilled Pork Chops



1. Drain pineapple and reserve juice. Salt and pepper pork chops to taste.

2. In a small sauce pan, combine pineapple juice, water, brown sugar and mustard and bring to a light boil. Reduce heat and stir in lemon juice, Worcestershire sauce and corn starch mixture. Simmer for 3 minutes until thick, stirring constantly.

3. Brush sauce on pork chops and place on a prepared grill. Brown pork chops for 2 minutes on each side, brush on more sauce and top with pineapple rings.  Cook for 2-3 more minutes and turn so pineapple rings are on grill and get the nice grill marks. Cook for 2-3 more minutes.

4. Flip once more, baste with sauce, and check doneness of pork chops. Allow to rest for 5 minutes and then serve.


No notes available at this time.

Categories: Dinner, Lunch, Main Dishes

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Very good meal for something different to do with pork chops

Hairdresser_Haack, Albion, MI

have made this several times and it is a family fave! easy and delicious!!!!!


this is an excellent meal if your kids have a sweet tooth or you want to just have something tastey for your sweetheart

joes98gsx, Port Richey, FL
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