1. Preheat oven to °425
2. Combine cream of mushroom soup, milk, frozen mixed vegetables and Armour Premium Pork in a bowl. Mix well.
3. Remove buttermilk biscuits from tube and flatten each one slightly. Press one biscuit into muffin tin to cover bottom of tin and up sides.
4. Fill biscuit with pork mixture to top. Cover with another biscuit and crimp edges with a fork.
5. Bake as directed on package of biscuits, or until golden brown.
No notes available at this time.
Thanks to manifest from St. Louis, MO for submitting this recipe.