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Pork Pot Pie

Difficulty
Easy
Prep Time
5-10
Cook Time
15
Serves
5 people

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Pork Pot Pie

Ingredients

Directions

Preheat oven to °425 Combine cream of mushroom soup, milk, frozen mixed vegetables and Armour Premium Pork in a bowl. Mix well Remove buttermilk biscuits from tube and flatten each one slightly. Press one biscuit into muffin tin to cover bottom of tin and up sides. Fill biscuit with pork mixture to top. Cover with another biscuit and crimp edges with a fork. Bake as directed on package of biscuits, or until golden brown.

Notes

No notes available at this time.

Categories: American, Dinner, Lunch, Main Dishes

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