1. Grate yukon gold potatoes. Squeeze out extra water from grated potatoes.
2. In a bowl mix together, 1 1/2 raw grated potatoes, 1 egg, 1 tablespoon milk, 1 cup of flour, and 1 cup of mashed potatoes.
3. Heat olive oil over medium-high heat. Drop 1/4 cup of potato mixture and press until about 1/4 inch thick. Cook for 4-5 minutes until side is golden brown and carefully flip.
No notes available at this time.